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Adrift on the ocean |
I sit writing this blog as I watch the sun set over a dry,
green-scrub island, the clouds obscuring the last rays. Across the turquoise waters of Deadman Bay is
a sandy beach lined with coconut palms, planted by the fancy resort that claims
this entire island. Cactus poke out from
red earth and low-growing brush, and seagrape has been sculptured by the resort
gardeners into artful living umbrellas.
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Sea grape grow on most coasts |
We have been sailing through the British Virgin Islands for
the past five days, part of our master plan to educate Tia and Sasha in
real-world skills like sailing, identifying coral reef fish, and sipping virgin
Piña Coladas. They have become adept at
coming about (changing directions through the wind, where you swing the sail
around), dropping anchor, and driving the dinghy, and I insisted they learn all
the lingo, like gunwales, bulkhead, clews,
boom, starboard, port, head, galley, forecastle.
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Look to the bow! |
As for me, I realized fairly quickly that I am not a good
sailor and will never realize Todd’s dream of circumnavigating the Earth in a
37-foot sailboat. Mild seasickness
followed by mal de démbarquement (where
I now rock and roll ad nauseam every time I set foot on dry land) plus the
inability to read or write when the boat is underway (a surefire way to feel
pukey) confirm my hunch that sailing across the Atlantic is not in the cards
for me.
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Our 37-foot home for a week |
Nevertheless, this has been a beautiful journey. The Virgin Islands are not the palm-covered
halcyon dream of Hawaii or the South Pacific; the only place you find coconut
palms are at the beach resorts.
Otherwise, the islands are rocky and dry, full of cactus and mangrove
and an innocent-looking tree called the Manchioneel that rains down poisonous
sap strong enough to blister your skin.
The waters are turquoise where there is sand, but as we were after good
snorkeling and not beach-lounging, we spent more time in the grey-blue waters
off of rocky coasts, marveling at the multitude of corals clinging to the
underwater cliffs.
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Snorkeling the reefs |
From Road Town on Tortola, we chartered a bareboat (i.e., no
captain) 37-foot monohull with Todd at
the helm, much to the girls’ chagrin.
“Do you really know how to sail, Dad?”
they asked, never having seen him in charge of a boat (except for once
when they were 5 and 6). Todd invented
enough sailing experience and impressed the folks at Conch Charter enough to
let us slip away from the dock.
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Captain, my captain! |
From there we tentatively set out to Little Harbor on Peter Island,
just across Sir Francis Drake Channel. It
took us over an hour to get the anchor set to Todd’s satisfaction, and we
enjoyed the seclusion, with only one other boat in the bay.
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Our living space--a far cry from the palace |
The following day we headed up to Gorda Sound at the north
end of Virgin Gorda (so named because the Spanish sailors who first spied the
island saw a fat virgin in profile, a sure sign they’d been cooped up aboard
ship too long). We snorkeled through the
Dog Islands on the way up, arriving at dusk to a tricky narrow channel that
tested Todd’s skills. We made it without
running aground.
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Most of the islands are dry and cactus-covered |
Gorda Sound is the home to two competing resorts, Drake’s
Anchorage and Little Dix Resort, both of whom have apparently hosted the Queen
when she visited. Too rich for our
taste, so we headed out early the next morning back past the Dogs to Marina Cay
just off Great Camanoe.
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Even the hermit crabs were friendly! |
Marina Cay was our first resort stop, just brief enough to
check out the bar and snorkel around after reading about the bohemian couple
who made Marina Cay their home for three years in the late 1930s. We’d doddled around quite a bit, and Todd
was worried about finding an overnight place to anchor before nightfall, so we
cruised up Great Camanoe to Lee Bay. The
wind was whistling fiercely, and I was unhappy about another restless rocky
night, so on we went.
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Sandy Cay |
Monkey Point and White Bay, where we finally overnighted,
are part of private Guana Island, and as sailors, we were told we were not
welcome on shore—resort guests only.
That is, until the nice mooring attendant collected his $30 from us for
attaching to one of their buoys (to save the reef, he said). Only then could we walk the pristine sands.
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Fancy resort beach |
A turtle surfaced that morning just as we were leaving, a
floating mini-island that dove when it saw us watching. We headed for Sandy Cay, another charter-boat
must-stop that was actually quite enchanting.
Donated to the BVI National Park Foundation by Laurence Rockefeller, it
is completely preserved ,with a sweet little trail rising up over the top and
circumscribing the cay. It was
fascinating to find coral skeletons up on dry land.
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Ancient brain coral skeleton |
I chose Long Bay on Jost Van Dyke Island for that night’s
anchoring because of the chatter about Foxy’s Taboo, the hottest new restaurant
in the islands.
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Hanging at the hot spot |
After a disappointing
$180 dinner (we ate every bite and were still hungry), we returned to our boat
to listen to the party animals in the catamaran next door blast bad country
music, foulmouthed rap, and sappy 80s music while they cannonballed to drunken
cheers from the bridge. Another
life-lesson for Tia and Sasha: don’t be so stupid. They thought it looked fun.
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Sleeping in |
The next morning we reprovisioned in Soper’s Hole, a dolphin
accompanying us into port, then headed out to Norman Island past The Indians,
four rocks pointing up out of the sea that looked like a Native American
headdress, or 4 guys standing there, take your pick. Privateer Bay made a great quiet anchoring
place, right next to The Caves, which had lovely snorkeling.
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There's a lot of this type of beach! |
We’d apparently saved the best for last. Heading out at 7:30 am to get a coveted day
mooring at the Indians, we ate breakfast to a clearing sky and then snorkeled
for the better part of two hours, the reefs around The Indians clear and colorful
and lively. Tia and Sasha brought out
old bread and fed a happy school of yellow jacks and sergeant majors which
schooled around us close enough to touch if you were fast enough. There was a swim-through shallow enough for
the daring to snorkel through, and the greatest variety of corals we’d yet
seen. I’ve grown to appreciate these
impressive communal creatures, who take on algae to gain easy access to food
while providing the algae with a protective structure. Their little polyps come in all sorts of
shapes and sizes, and the colors in the shallow sunlit waters are dazzling.
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Super snorkeling |
So here we are in Deadman Bay, home of the notorious
Blackbeard, who once marooned a mutinous crew on nearby Deadman Cay, giving
them nothing more than a bottle of rum to console themselves with as they
waited to die. (“Why didn’t they swim
over to Peter Island?” Tia wanted to know.
I didn’t know—maybe they didn’t swim?
Maybe there were more sharks then?
Who knows!).
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Ready to jump |
Deadman Bay is picture-perfect, the greenery sculpted,
thatched huts providing shade, hammocks swaying between waving coconut palms,
the resort buildings blending in tastefully with soft green paints and rock
facades. Tortola twinkles across the
channel, outlined against a fading purple-orange sky. What a way to spend our final night onboard!
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Getting rocked to sleep each night |